Gua-Kale-Mole

Ingredients:

  • 3 cups kale leaves
  • ½ white onion
  • ½ jalapeño* (optional, seeds in or out)
  • ½ cup fresh cilantro leaves
  • 3 garlic cloves
  • 1 Tbsp lime juice
  • 3 large avocados
  • ¾ tsp salt
  • ½ tsp fresh ground black pepper

Directions:

  • In a food processor or blender, combine the onion, jalapeño, cilantro, garlic, lime juice, and kale. Pulse until chopped into pieces the size of your small fingernail.
  • Add the avocados (peeled and pitted), plus salt and pepper. Pulse until you reach your desired consistency! Add more salt, pepper, and lime juice to taste.

The Freshwave

Get in touch with us for more information!
  • Address: 1404-B East Oak Road, Vineland NJ, 08360
  • Phone: 856-794-1408
  • Fax: 856-794-1202
  • E-mail: info@thefreshwave.com
Click here for Details!

Consalo Family Farms

Get in touch with us for more information!
Click here for Details!