Burrata with Blueberries, Heirloom Tomatoes and Peaches

Ingredients

1 cup Consalo Family Farms Blueberries

6 heirloom tomatoes, halved

2 Fresh balls of burrata 

1 large peach, diced

1 small head of torn Boston lettuce

3 tablespoons Extra Virgin Olive Oil

2 tablespoons Aged Balsamic vinegar

Crumbled walnuts

Fine salt and freshly ground pepper to taste

Instructions

1. Arrange tomatoes, peach and Boston lettuce at the center of the plate then place the burrata on top.

2. Drizzle each salad with balsamic vinegar and Extra Virgin olive oil and top with crumbled walnuts.

3. Season with fine salt and freshly ground black pepper.

4. Serve immediately.