Plain parsley is also known as Italian parsley and has flat, green, loosely toothed leaves that are triangular. Plain parsley has peppery, tangy, and floral flavor notes. It has a much more robust flavor than curly parsley. Plain parsley is cultivated as an herb, vegetable, and spice. It is often used fresh, but can also be cooked.
Plain parsley has the same nutritional benefits as curly parsley. It is a good source of folic acid and contains vitamins and minerals.
Temperature:32 degrees is the optimum temperature for storage of plain parsley.