Kohlrabi is actually a cabbage related vegetable. It has greens that grow from a bulb stem. The vegetable is harvested when the bulbs reach two to three inches in diameter. It can have a milder taste or a woody flavor depending on the size of the plant’s bulbs. Kohlrabi has a firm, crisp texture.

Kohlrabi stems are a rich source of vitamin C. Kohlrabi stems also contain many B-complex vitamins. The leaves contain B vitamins as well, along with vitamins K and A. In addition, kohlrabi can be beneficial for the metabolism, as it supports enzymatic processes in the body.


Temperature:Kohlrabi is best kept below 35 degrees.

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