Dill requires warmer temperatures to grow well. It grows 1 to 2 feet in height, very quickly, and has fern like leaves. It is a perennial herb and the flavor profile is a cross of lemon and parsley.

There are essential oils in dill that have therapeutic uses as well as anti-septic and local anesthetic uses. Dill has no cholesterol and many antioxidants. Dill is also known to prevent bacterial overgrowth.


Temperature:Dill is best stored below 40 degrees.

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