Archive - Vegetables

Bell Pepper

Cultivars of the bell pepper plant produce fruits in different colors, including red, yellow, orange, green, brown, white, and even purple. Green, red, orange, and yellow are the most common. Bell peppers have a tangy taste and a crunchy texture. Like the name indicates, the vegetable is bell-shape...

Cuban Pepper

The Cuban pepper or ‘cubanelle’ pepper is about 5 inches long and takes about 65 days to mature as a plant. Cubanelle means ‘little Cuba’ but these peppers originated in Italy. Colors of these peppers can vary from yellow-green to red. Bright red coloring indicates that the pepper is fully r...

Long Hot Pepper

Usually referred to as an ‘Italian’ long hot pepper, these change from green to red in coloring and their taste can vary. Most have a spicy flavor. Still, they are considered to be three times milder than jalapenos. Long hot peppers are very thin, slightly wrinkled, and often times curved. Long ...

Jalapenos

Jalapeno peppers have smooth, bright skin. These peppers are usually picked and consumed while green, yet can be orange, red, or yellow. Jalapenos measure about three inches in length and one inch in width. More mature peppers have some cracks near the stem end. Jalapenos are crisp and spicy. The sp...

Green Bean

Green beans are also referred to as string beans. There are more than 130 varieties that differ in taste and color. Each green bean ‘pod’ contains four to six beans. These beans are smooth in texture and are kidney-shaped. Green beans must be cooked before consumption. This vegetable grows in t...

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