Archive - Herbs

Dill

Dill requires warmer temperatures to grow well. It grows 1 to 2 feet in height, very quickly, and has fern like leaves. It is a perennial herb and the flavor profile is a cross of lemon and parsley. There are essential oils in dill that have therapeutic uses as well as anti-septic and local anest...

Mint

Mint is a perennial herb. It has branched stems with leaves that are arranged in opposite pairs. The leaves are dark green, gray-green, and sometimes pale yellow. Mint is relatively tolerable of different climates, and thrives year-round. Like other herbs, mint leaves offer a healthy way to flavo...

Cilantro

Cilantro resembles plain parsley but is distinguished by a distinct aroma and flavor. Cilantro is actually the leaves and stems of the coriander plant. It is an annual herb and a member of the carrot family. Cilantro is commonly known to be used in Mexican cooking but is also widely used in Asian, ...

Basil

Basil leaves are vibrant green, heart-shaped, and can be harvested at many sizes up to four inches in length. Basil is highly aromatic and has a variety of flavor profiles. Basil is sometimes grown with tomatoes. Like dill, basil is known to prevent bacterial growth. It is also known to reduce s...

Curly Parsley

Curly parsley is a frost tolerant biennial plant. It has dark green leaves that have been classically seen as a garnish. The flavor profile of curly parsley depends on each plant. It can be very bland to very bitter. It is tougher and heartier than plain parsley. Volatile oils in curly parsley ha...

Plain Parsley

Plain parsley is also known as Italian parsley and has flat, green, loosely toothed leaves that are triangular. Plain parsley has peppery, tangy, and floral flavor notes. It has a much more robust flavor than curly parsley. Plain parsley is cultivated as an herb, vegetable, and spice. It is often us...

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